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We proudly serve USDA CHOICE or HIGHER properly aged Midwestern grain-fed beef.All of our steaks are "hand-cut" daily by our own in-house butcher and never frozen.
It is our goal to always prepare every meal to your satisfaction.
Our "Cooking Style"
- Rare: Sear on the outside with a red, cool center from edge to edge.
- Medium Rare: Warm red center.
- Medium: Hot center, pink throughout.
- Medium Well: Hot, pink almost gone.
- Well: Hot, grey throughout.
We can also prepare a steak "PITTSBURGH STYLE": heavily seasoned and blackened on the outside.
Each entrée served with a House or Caesar Salad and choice of baked potato, French fries, garlic mashed red skin potatoes, rice pilaf or steamed vegetables.
- Our "Cooking Style"
- Rare: Sear on the outside with a red, cool center from edge to edge.
- Medium Rare: Warm red center.
- Medium: Hot center, pink throughout.
- Medium Well: Hot, pink almost gone.
- Well: Hot, grey throughout.
15% gratuity added to parties of 8 or more. Thank You.