Lunch menu served 7 days a week: 11 am to 4 pm.
Choice of baked potato or fries. Add a salad $2.49
Ground fresh from steak trimmings daily. Your choice of: American, Aged
Cheddar, Provolone, smoked Gouda, Swiss or Bleu Cheese. Additional toppings
available for $.59 each: Bacon, sauteed mushrooms or grilled onions.
FARM RAISED CATFISH FINGERS
Catfish Filets lightly dusted and deep fried. Served with tartar sauce and lemon.
Sweet, tender white shrimp lightly dusted and fried to a golden brown. Served with
cocktail sauce and lemon.
SHRIMP AND FISH BASKET
Lightly dusted catfish fingers and white shrimp. Served with tartar sauce and lemon.
Dusted and cooked fresh to order.
GULF GROUPER FINGERS
Gulf Grouper filets cut into fingers, then gently dusted in our house seasoned
breader and deep fried. Served with remoulade sauce and a lemon.
• Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness, especially if you have certain