Lunch menu served 7 days a week: 11 am to 4 pm.
Each entree served with a House or Caesar Salad and choice of baked potato,
french fries, rice or steamed vegetables.
Lunch cut of USDA choice Strip loin.
Lunch cut from the center of the Rib loin.
Lunch portion of center cut Sirloin.
LUNCHEON PORK FILET MIGNON*
One 6oz gourmet pork tenderloin steak wrapped in bacon. Served with our
delicious baked beans and sweet potato fries.
GULF COAST SIESTA
A lunch sized combination of grilled Flounder and our signature "Fireside" Shrimp.
6 oz of choice meat cut into bite-sized pieces seasoned and grilled, smothered with
grilled onions and peppers and/or mushroom gravy.
Fresh ground chopped steak from trimmings of ribeye, tenderloin, strip loin and
sirloin smothered in a choice of fresh grilled peppers and onions or mushroom gravy.
COUNTRY FRIED STEAK
A generous portion of country fried steak with white pepper gravy.
8oz portion of boneless char broiled chicken breast covered with a blend of melted
Cheddar and Monterey Jack cheese and topped with fresh pico de gallo.
SCATTERED CHICKEN TIPS
Seasoned and grilled chicken breast tips smothered with grilled peppers and onions.
Pick any two and create your owJn combo from the following items: House or
Caesar salad, steamed vegetables, bowl of soup or baked potato.
Additional salads available on our Dinner Menu
• Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness, especially if you have certain