CACTUS BLOOMFresh whole, gigantic onion cut to bloom, then hand,battered, fried and served with
our special sauce.
AHI TUNABoldly seasoned and served rare. Served with a creamy ginger wasabi sauce.
our special sauce.
CALAMARIA very generous portion of fresh crispy fried Calamari. Served with our own marinara
A pound of large chicken wings fried and basted with our own hot sauce.Served with celery sticks and choice of blue cheese or ranch dressing. Traditional style or
eat 'em like our cooks do, spicy breaded with sauce on the side.
FIRESIDE SHRIMPLarge shrimp skewered, seasoned and grilled to perfection. Served with our own
homemade remoulade sauce.
WILMINGTON ISLAND SHRIMPLarge shrimp butterflied and battered in a crunchy coconut breaded, then fried to a
golden brown. Served with a zesty sweet and sour marmalade sauce.
SPLIT RAIL CHEESE STICKSExtra long mozzarella sticks coated with a special garlic butter breading. Served with
our own Marinara sauce.
CHILl POPPERSExtra mild jalapeno halves popped full of cream cheese, then rolled in a butter
breading and fried to a golden brown. Served with Picante sauce.
TEXAS TOADSTOOLSFresh whole mushrooms lightly coated with a rich tasting butter breading and fried
to a golden brown. Served with Bistro sauce.
POTATO SKINSIdaho potato skins loaded with smoked Gouda cheese and smoked bacon. Served
with sour cream.
CHICKEN FINGERSBest breaded Chicken Tenders you'll ever eat! Served with your choice of Honey
Mustard or Ranch dressing. Add French Fries for $1.50
FRIED VEGETABLE BASKETGarden fresh broccoli, zucchini and yellow squash hand,breaded and fried to a
golden brown. Served with our homemade ranch dressing.
FRENCH ONION CROCKOur own version made with sauteed onions, homemade crwith Provolone cheese. Served Brasserie' Style.outon toast and topped
Mustard or Ranch dressing.
SOUP OF THE DAYAsk your server about today's specialty.
15% gratuity added to parties of 8 or more. Thank You.